Baguette
A long thin bread with a crispy crust and soft middle. Baked in regular, 8-grain, and rosemary-olive varieties

French Roll
A smaller version of our baguette.

Soft Roll
A buttery, slightly sweet roll made with whole eggs

"Du Pain" means bread in French,

and in the French way, we bake our breads fresh every day for use in the wide variety of sandwiches we serve. You can also purchase many of these same preservative free breads to enjoy at home. So stop in after work and pick up a fresh baguette.