Breakfast Crepes
Filled with scrambled eggs, bacon or ham, Swiss cheese, and a side of seasoned red potatoes

Artichoke & Roasted Veggie Crepes
With roasted tomato and red pepper sauce, served with spring or Caesar salad

French Country Crepes
Black Forest ham, corn, roasted peppers and shallots in a chive goat cheese sauce

Chicken Florentine Crepes
Filled with roasted chicken and creamed spinach, topped with Swiss cheese and served with salad

Fresh Strawberry & Creme Crepes

QUICHES

Served with spring or Caesar salad (or French Fries where available)

Quiche Lorraine
Diced Black Forest ham, Swiss cheese and egg custard baked in a pastry shell

Spinach & Goat Cheese Quiche
Creamed spinach, goat cheese and egg custard in a pastry shell