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 VEGETARIAN BREAKFAST ITEMS

Organic Oatmeal
With seasonal fresh fruit

Yogurt Parfait
Plain low fat yogurt, apple & cinnamon granola,
and seasonal berries

Fresh Fruit Salad Bowl

Brie & Roasted Red Pepper Omelet
Creamy Brie cheese and roasted red peppers. Served with seaonsed red potatoes and sliced baguette

 OTHER VEGETARIAN ITEMS

Five Fromages Flatbread
Fresh mozzarella, Swiss, pecorino, jack and provolone

Pesto-Tomato Flatbread
Fresh tomato and mozzarella with pesto

Artichoke & Roasted Veggie Crepes
With roasted tomato and red pepper sauce, served with spring or Caesar salad

Fresh Strawberry & Creme Crepes

Spinach & Goat Cheese Quiche
Creamed spinach, goat cheese and egg custard in a pastry shell

French Polynesian Salad
Hearts of palm, mango, mixed nuts, goat cheese crostini, tomato, and French curry dressing

Parisian Salad
Candied pecans, apples, raisins, dried cranberries, Gorgonzola, red onions, and shallots tossed with mixed greens and hearts of romaine in a balsamic vinaigrette

French Onion Soup




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