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VEGETARIAN BREAKFAST ITEMS
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Organic Oatmeal
With seasonal fresh fruit
Yogurt Parfait
Plain low fat yogurt, apple & cinnamon granola,
and seasonal berries
Fresh Fruit Salad Bowl
Brie & Roasted Red Pepper Omelet
Creamy Brie cheese and roasted red peppers. Served with seaonsed red potatoes and sliced baguette
Five Fromages Flatbread
Fresh mozzarella, Swiss, pecorino, jack and provolone
Pesto-Tomato Flatbread
Fresh tomato and mozzarella with pesto
Artichoke & Roasted Veggie Crepes
With roasted tomato and red pepper sauce, served with spring or Caesar salad
Fresh Strawberry & Creme Crepes
Spinach & Goat Cheese Quiche
Creamed spinach, goat cheese and egg custard in a pastry shell
French Polynesian Salad
Hearts of palm, mango, mixed nuts, goat cheese crostini, tomato, and French curry dressing
Parisian Salad
Candied pecans, apples, raisins, dried cranberries, Gorgonzola, red onions, and
shallots tossed with mixed greens and hearts of romaine in a balsamic vinaigrette
French Onion Soup
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